Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Plus Extra Special Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Deluxe Edition Ultra Pro Max Supreme Deluxe Ultra Pro Max
Experience the ultimate culinary celebration with this lavish Bihari feast featuring aromatic chana dal pulao, crunchy tilauri chutney, crisp papad, and savory aloo bhujia.
105min
Total Time
6
Servings
Bihari
Cuisine
Recipe
1
Soak basmati rice for 30 minutes and boil chana dal until tender but firm.
2
Fry the tilauri and papad until crisp, setting them aside for the platter.
3
Prepare the aromatic chana dal pulao by tempering whole spices, onions, and combining with rice and dal.
4
Whisk the curd with roasted cumin to create a cooling raita.
5
Assemble the grand feast on a large platter with the hot pulao, crunchy tilauri chutney, aloo bhujia, papad, and raita.
Ingredients
2 cups basmati rice, soaked
1 cup chana dal, boiled
4 pieces tilauri
1 cup fresh mint and coriander leaves
2 cups curd for raita
4 pieces papad
2 cups aloo bhujia
Whole spices (bay leaf, cloves, cardamom, cinnamon)
2 onions, sliced
Ghee and mustard oil as needed
*This AI-generated recipe may contain inaccuracies.