Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Plus Extra Special Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Deluxe Edition Ultra Pro Max Supreme Deluxe Ultra Pro
An extravagant Bihari feast centerpiece featuring fragrant chana dal pulao paired with crispy tilauri chutney, crunchy aloo bhujia, papad, and a refreshing raita. This ultra-indulgent royal spread brings together the most beloved rustic textures and vibrant flavors in one magnificent meal.
105min
Total Time
6
Servings
Bihari
Cuisine
Recipe
1
Boil the soaked chana dal with a pinch of turmeric and salt until tender yet firm, then drain.
2
In a large heavy-bottomed pan, heat mustard oil and fry the tilauri fritters until crisp, then set aside.
3
In the same oil, temper cumin seeds, bay leaves, and cardamom, then sauté onions and ginger-garlic paste until golden.
4
Add chopped tomatoes, salt, and spices, cooking until oil separates from the masala base.
5
Stir in the boiled chana dal and drained basmati rice, gently tossing to coat with the masala.
6
Pour in measured water, cover, and cook on low heat until the rice and dal are perfectly fluffy and cooked through.
7
Prepare the raita by whisking the curd with roasted cumin powder and salt.
8
Crush the fried tilauri and grind with mustard, green chilies, and salt to make the signature tilauri chutney.
9
Serve the rich chana dal pulao hot, garnished with fresh coriander, accompanied by the tilauri chutney, raita, papad, and a generous heap of aloo bhujia.
Ingredients
2 cups Basmati rice, washed and soaked
1 cup Chana dal, soaked for 4 hours
4 pieces Bihari Tilauri (traditional rice-sesame fritters)
200g Aloo Bhujia
4 pieces Papad, roasted or fried
2 cups Curd (yogurt) for raita
1 finely chopped onion
2 tomatoes, chopped
1 tbsp Ginger-garlic paste
2 bay leaves and 4 green cardamoms
1 tsp Cumin seeds
1/2 tsp Turmeric powder
1 tsp Garam masala
4 tbsp Mustard oil
Fresh coriander leaves for garnish
Salt to taste
*This AI-generated recipe may contain inaccuracies.