Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Plus Extra Special Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Deluxe Edition Ultra Pro Max Supreme Deluxe
An extravagant feast featuring fragrant chana dal pulao paired with crispy tilauri, tangy chutney, cooling raita, crunchy papad, and savory aloo bhujia. This ultimate traditional platter offers a celebration of rustic textures and comforting flavors.
105min
Total Time
6
Servings
Bihari
Cuisine
Recipe
1
Boil the soaked chana dal with a pinch of turmeric and salt until tender yet firm, then drain.
2
Heat mustard oil in a heavy-bottomed pan, fry the tilauri until crispy and golden, and set aside.
3
In the same oil, fry the sliced onions until golden brown; reserve half for garnishing the pulao.
4
Add whole spices and cumin seeds to the remaining onions, followed by ginger-garlic paste, and sauté well.
5
Mix in the drained chana dal, soaked basmati rice, and spices, then gently sauté for a few minutes.
6
Pour in measured water, cover, and cook on low heat until the pulao rice is fluffy and cooked through.
7
Prepare the fresh green chutney by grinding coriander, mint, green chilies, and salt together.
8
Whisk the curd with roasted cumin powder and salt to prepare the accompanying raita.
9
Assemble the grand feast platter with the aromatic chana dal pulao, topped with fried onions and crispy tilauri.
10
Serve immediately alongside the fresh chutney, cooling raita, crunchy papad, and a generous mound of aloo bhujia.
Ingredients
2 cups Basmati rice, washed and soaked
1 cup Chana dal, soaked for 4 hours
1/2 cup Tilauri (traditional lentil fritters)
1 cup Aloo bhujia
4 pieces Papad, roasted or fried
2 cups Curd (yogurt) for raita
1/2 cup Fresh coriander and mint leaves for chutney
2 large Onions, thinly sliced
1 tbsp Ginger-garlic paste
Whole spices (bay leaf, cinnamon, cloves, green cardamom)
1 tsp Cumin seeds
1 tsp Turmeric powder
1 tsp Red chili powder
1 tsp Garam masala
4 tbsp Mustard oil or ghee
Salt to taste
*This AI-generated recipe may contain inaccuracies.