Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Plus Extra Special Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Feast Deluxe Edition Ultra Pro Max Supreme Deluxe Ultra Pro M
An extraordinarily grand Bihari feast featuring aromatic chana dal pulao paired with crunchy tilauri, tangy chutney, cooling raita, crisp papad, and savory aloo bhujia.
90min
Total Time
6
Servings
Bihari
Cuisine
Recipe
1
Soak basmati rice for 30 minutes and boil chana dal separately until tender yet firm.
2
Heat ghee in a large heavy-bottomed pan, fry the whole spices and sliced onions until golden brown.
3
Add ginger-garlic paste and sauté until raw aroma disappears.
4
Gently fold in the boiled chana dal and soaked basmati rice, then add water and salt.
5
Cover and cook on medium-low heat until the pulao rice is fluffy and fully cooked.
6
In a separate pan, fry the tilauri until crisp and golden.
7
Roast or fry the papad until crispy.
8
Prepare the raita by whisking yogurt with salt and roasted cumin powder.
9
Serve the grand chana dal pulao hot, accompanied by tilauri, green chutney, raita, aloo bhujia, and crispy papad.
Ingredients
2 cups basmati rice, soaked
1 cup chana dal, boiled until tender
1/2 cup tilauri
1 cup fresh green coriander chutney
2 cups plain yogurt for raita
1 cup aloo bhujia
4 pieces papad
2 large onions, thinly sliced
1 tbsp ginger-garlic paste
Whole spices (bay leaf, cardamom, cloves, cinnamon)
3 tbsp ghee
Salt to taste
*This AI-generated recipe may contain inaccuracies.