Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Plus Extra Special Feast Feast Feast Feast Feast Feast Feast Feast Feast
A grand and festive Bihari feast featuring aromatic chana dal pulao paired with crispy tilauri, tangy chutney, cooling raita, crunchy papad, and golden aloo bhujia.
105min
Total Time
6
Servings
Bihari
Cuisine
Recipe
1
Fry the tilauri in hot mustard oil until golden brown and set aside.
2
Prepare the aloo bhujia by frying the potato matchsticks in mustard oil until crisp and season with salt.
3
In a heavy-bottomed pan, heat ghee and temper the whole spices, then sauté the sliced onions until golden.
4
Add the soaked basmati rice and boiled chana dal, gently mixing with water and salt, then cook until the rice is fluffy.
5
Serve the warm chana dal pulao alongside the crispy tilauri, fresh chutney, whipped raita, roasted papad, and crunchy aloo bhujia.
Ingredients
2 cups basmati rice, washed and soaked
1 cup chana dal, boiled until tender
1/2 cup tilauri (traditional Bihari fritters)
2 large potatoes, peeled and cut into matchsticks for aloo bhujia
1 cup plain yogurt, whipped for raita
Fresh coriander and mint chutney
2 roasted papad
1 large onion, thinly sliced
Whole spices (bay leaf, cloves, green cardamom, cinnamon)
2 tbsp ghee
Salt to taste
Mustard oil for frying
*This AI-generated recipe may contain inaccuracies.