Bihari Tilauri Chutney Chana Dal Pulao with Raita, Papad and Aloo Bhujia Plus Extra Special Feast Feast
An extravagant Bihari feast featuring fragrant chana dal pulao paired with crispy tilauri chutney, cooling raita, crunchy papad, and savory aloo bhujia.
75min
Total Time
4
Servings
Bihari
Cuisine
Recipe
1
Boil the soaked chana dal until tender yet firm, then drain.
2
Heat ghee in a heavy-bottomed pan, add cumin seeds and bay leaves.
3
Sauté chopped onions and ginger-garlic paste until golden brown.
4
Add drained basmati rice and cooked chana dal, gently stirring to combine without breaking the grains.
5
Pour in water, season with salt and garam masala, cover, and cook on low heat until the rice is fluffy and done.
6
Serve hot alongside tilauri chutney, boondi raita, crispy papad, and a generous heap of aloo bhujia.
Ingredients
1.5 cups basmati rice, soaked
1 cup chana dal, soaked
2 tbsp ghee
1 tsp cumin seeds
2 bay leaves
1 chopped onion
1 tbsp ginger-garlic paste
1 tsp garam masala
Salt to taste
Tilauri chutney for serving
Boondi raita for serving
Fried papad for serving
Aloo bhujia for serving
*This AI-generated recipe may contain inaccuracies.