Bohri Dabba Gosht
A rich and layered Bohra Muslim specialty featuring tender mutton tossed in a spicy tomato-onion masala, layered with macaroni, and baked under a blanket of whisked eggs and butter.
80min
Total Time
4
Servings
Bohri Gujarati
Cuisine
Recipe
1
Pressure cook the mutton with ginger-garlic paste, turmeric, salt, and a splash of water until tender and completely dry.
2
Heat ghee in a pan and fry the sliced onions until golden brown; remove half for garnishing.
3
Add tomato puree, green chilli paste, red chilli powder, and yogurt to the remaining onions in the pan, cooking until oil separates.
4
Add the cooked mutton to the masala and roast well for 5 minutes, then mix in the boiled macaroni.
5
Transfer the mutton and macaroni mixture into a greased baking dish.
6
Whisk the eggs, milk, a pinch of salt, and half the garam masala together, then pour this mixture evenly over the top.
7
Garnish with the reserved fried onions, remaining garam masala, and chopped coriander leaves.
8
Bake in a preheated oven at 180°C for 20 minutes until the top is set and lightly golden, then serve hot.
Ingredients
500g mutton, cut into small pieces
2 cups boiled macaroni
2 large onions, finely sliced
2 tomatoes, pureed
1 tbsp ginger-garlic paste
1 tsp green chilli paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1/2 cup yogurt
3 eggs
1/4 cup milk
Fresh coriander leaves, chopped
Ghee or cooking oil
Salt to taste
*This AI-generated recipe may contain inaccuracies.