Goan Bebinca Parfait
A delightful fusion twist on the classic Goan multi-layered coconut and egg pudding, reimagined as a deconstructed layered parfait. Rich, buttery, and infused with aromatic nutmeg, it offers all the traditional warmth in every spoonful.
75min
Total Time
4
Servings
Goan
Cuisine
Recipe
1
In a mixing bowl, whisk together the egg yolks and sugar until pale and slightly creamy.
2
Gradually stir in the thick coconut milk and melted ghee, ensuring a smooth mixture.
3
Sift in the all-purpose flour and grated nutmeg, whisking continuously to prevent any lumps from forming.
4
Pour the batter into a greased baking pan and bake at 180°C for about 40 minutes until golden and set, mimicking the traditional layered caramelization.
5
Allow the bebinca to cool completely before cutting into small, bite-sized cubes.
6
In serving glasses, layer the crushed digestive biscuits and the bebinca cubes alternately until the glasses are full.
7
Top with toasted sliced almonds and chill for 30 minutes before serving.
Ingredients
1 cup thick coconut milk
5 egg yolks
3/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup ghee, melted
1/2 teaspoon freshly grated nutmeg
1/2 cup crushed digestive biscuits
1 tablespoon toasted sliced almonds
*This AI-generated recipe may contain inaccuracies.