Gujarati Sev Tamatar Nu Shaak

Name: Gujarati Sev Tamatar Nu Shaak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Gujarati
Ingredients: 2 tbsp vegetable oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp asafoetida (hing); 1 tsp fresh ginger, grated; 2 green chilies, finely chopped; 4 large ripe tomatoes, finely chopped; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chili powder; 1 tsp coriander-cumin powder (dhana jeeru); 1 tbsp jaggery, grated; 1 cup thick crispy sev (chickpea flour noodles); 1.5 cups water; Salt to taste; 2 tbsp fresh coriander leaves, chopped

Gujarati Sev Tamatar Nu Shaak is a delicious Gujarati dish. Ready in about 30 minutes and serves 4 — a great addition to your daily meals.

30min Total Time

4 Servings

Gujarati Cuisine

Recipe

Heat oil in a pan over medium heat.

Add mustard seeds and cumin seeds, letting them crackle.

Add asafoetida, grated ginger, and chopped green chilies; sauté for 30 seconds until fragrant.

Add the chopped tomatoes, turmeric, Kashmiri red chili powder, coriander-cumin powder, and salt. Stir well.

Cover the pan and cook for 6-8 minutes until the tomatoes soften completely and break down.

Stir in the grated jaggery and add 1.5 cups of water to create a gravy.

Bring the curry to a rolling boil, then lower the heat and let it simmer for 3-4 minutes to combine the flavors.

Just 2 minutes before serving, add the thick sev and mix gently.

Garnish with chopped fresh coriander leaves and serve hot with Gujarati rotli or puri.

Ingredients

2 tbsp vegetable oil

1 tsp mustard seeds

1 tsp cumin seeds

1/4 tsp asafoetida (hing)

1 tsp fresh ginger, grated

2 green chilies, finely chopped

4 large ripe tomatoes, finely chopped

1/2 tsp turmeric powder

1 tsp Kashmiri red chili powder

1 tsp coriander-cumin powder (dhana jeeru)

1 tbsp jaggery, grated

1 cup thick crispy sev (chickpea flour noodles)

1.5 cups water

Salt to taste

2 tbsp fresh coriander leaves, chopped

*This AI-generated recipe may contain inaccuracies.