Jaisalmeri Omelette Curry
A rustic and flavorful Rajasthani delicacy featuring spiced folded omelettes simmered in a tangy, yogurt-based gravy. Perfect with bajra roti or steamed rice.
50min
Total Time
4
Servings
Rajasthani
Cuisine
Recipe
1
Whisk 4 eggs with a pinch of salt and chopped onions, then make two folded omelettes in a pan. Cut each into square pieces and set aside.
2
Heat mustard oil in a heavy-bottomed pan and crackle the cumin seeds.
3
Add remaining chopped onions and sauté until golden brown, then add the ginger-garlic paste and green chilies.
4
Stir in the turmeric powder, red chili powder, and coriander powder, cooking for a minute with a splash of water.
5
Pour in the tomato puree and cook until the oil separates from the masala.
6
Lower the heat and slowly whisk in the beaten yogurt to prevent curdling, simmering for 5 minutes.
7
Add two cups of water to adjust gravy consistency and bring to a gentle boil.
8
Gently slide in the pre-cooked omelette pieces and simmer for 3 minutes so they absorb the flavors.
9
Sprinkle garam masala and garnish with fresh coriander leaves before serving hot.
Ingredients
6 whole eggs
1 large onion, finely chopped
2 tomatoes, pureed
1 cup plain yogurt, whisked
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1.5 teaspoons coriander powder
1/2 teaspoon garam masala
1 teaspoon cumin seeds
2 tablespoons mustard oil
Fresh coriander leaves for garnish
Salt to taste
*This AI-generated recipe may contain inaccuracies.