Konkani Phanas Sukke
A traditional Konkani delicacy featuring tender raw jackfruit cooked with a freshly ground coconut, roasted spice, and tamarind masala, finished with a fragrant mustard tempering.
70min
Total Time
4
Servings
Konkani
Cuisine
Recipe
1
Boil the chopped raw jackfruit pieces with a pinch of turmeric and salt until tender, then drain excess water.
2
Dry roast the coriander seeds, cumin seeds, and dry red chillies until fragrant.
3
Grind the roasted spices together with the fresh grated coconut, tamarind, and a little water to a coarse paste.
4
Heat coconut oil in a pan and add mustard seeds, letting them splutter.
5
Add the curry leaves and the ground coconut paste, sautéing for a couple of minutes until warm.
6
Mix in the boiled jackfruit pieces and salt, coating them well with the masala.
7
Cover and simmer on low heat for 10 minutes so the flavors absorb fully, then serve hot.
Ingredients
2 cups tender raw jackfruit (phanas), peeled and chopped into bite-sized pieces
1 cup fresh grated coconut
4-5 dry red chillies (Byadagi and Guntur mix)
1 tsp coriander seeds
1/2 tsp cumin seeds
A small piece of tamarind
1/2 tsp turmeric powder
1 tbsp coconut oil
1 tsp mustard seeds
1 sprig fresh curry leaves
Salt to taste
Water as needed
*This AI-generated recipe may contain inaccuracies.