Malabar Thakkali Curry
A tangy and fragrant tomato curry from the Malabar coast, simmered with fresh coconut and aromatic spices. This comforting dish pairs wonderfully with steamed rice or appam.
30min
Total Time
4
Servings
Kerala
Cuisine
Recipe
1
Grind the grated coconut with a pinch of turmeric and a splash of water into a smooth paste.
2
Heat coconut oil in a clay pot or pan, and splutter the mustard seeds.
3
Add sliced shallots, slit green chilies, and curry leaves, sautéing until the shallots turn translucent.
4
Add the chopped tomatoes, red chili powder, coriander powder, and salt. Cook until the tomatoes turn soft and mushy.
5
Pour in the ground coconut paste and half a cup of water, mixing well to combine.
6
Simmer the curry on low heat for 5 minutes until the flavors meld together, then remove from heat and serve warm.
Ingredients
4 large ripe tomatoes, chopped
1 cup grated fresh coconut
4 small shallots, sliced
2 green chilies, slit
1/2 teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder
1 teaspoon coriander powder
1/2 teaspoon mustard seeds
1 sprig curry leaves
2 tablespoons coconut oil
Salt to taste
1/2 cup water
*This AI-generated recipe may contain inaccuracies.