Malvani Kelyachi Bhaji
A delightful and spicy Maharashtrian raw banana stir-fry from the Malvan region, seasoned with freshly grated coconut and aromatic Malvani masala.
35min
Total Time
4
Servings
Maharashtrian
Cuisine
Recipe
1
Soak the cubed raw bananas in a bowl of salted water for 10 minutes to remove excess starch, then drain well.
2
Heat oil in a kadhai or heavy-bottomed pan over medium heat.
3
Add the mustard seeds and let them splutter, then add asafoetida and fresh curry leaves.
4
Add the drained raw banana cubes, turmeric powder, and salt. Toss well to coat the bananas evenly.
5
Cover the pan with a lid and cook on low-medium heat for 8 to 10 minutes until the bananas are partially tender, stirring occasionally.
6
Add the Malvani masala and jaggery powder, mixing gently to combine with the cooking bananas.
7
Stir in the fresh grated coconut, cover again, and let it simmer for another 5 minutes until the bananas are fully cooked and absorb the flavors.
8
Garnish with freshly chopped coriander leaves and serve warm with chapatis or as a side dish with rice and dal.
Ingredients
2 large raw bananas (kacha kela), peeled and cubed
1 cup fresh grated coconut
2 tbsp Malvani masala or Goda masala
1 tsp turmeric powder
1 tsp mustard seeds
1/2 tsp asafoetida (hing)
8-10 fresh curry leaves
2 tbsp coconut oil or vegetable oil
1 tbsp jaggery powder
Salt to taste
2 tbsp freshly chopped coriander leaves
*This AI-generated recipe may contain inaccuracies.