Parsi Akuri
A classic Parsi-style scrambled egg dish cooked with caramelized onions, juicy tomatoes, and fresh herbs. It is delicately spiced and traditionally served with buttered pav for a comforting breakfast.
25min
Total Time
2
Servings
Parsi
Cuisine
Recipe
1
Heat ghee or butter in a pan over medium heat and sauté the chopped onions until translucent and lightly golden.
2
Add the ginger-garlic paste and chopped green chilies, cooking for another minute until the raw aroma disappears.
3
Stir in the chopped tomatoes, turmeric powder, red chili powder, cumin powder, and salt. Cook until the tomatoes are soft and oil begins to separate.
4
Crack the eggs directly into the pan and reduce the heat to low.
5
Gently stir and scramble the eggs continuously, keeping them soft and moist rather than dry.
6
Fold in the fresh coriander leaves just before turning off the heat.
7
Serve hot immediately with buttered pav or soft artisanal bread.
Ingredients
4 large eggs
2 medium onions, finely chopped
2 ripe tomatoes, finely chopped
2 green chilies, finely chopped
1/2 teaspoon ginger-garlic paste
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
2 tablespoons fresh coriander leaves, chopped
2 tablespoons ghee or butter
Salt to taste
*This AI-generated recipe may contain inaccuracies.