Punjabi Pinni Ke Laddu with Dry Fruits
Indulge in these rich, traditional Punjabi sweet spheres made from roasted whole wheat flour, ghee, and an abundance of dry fruits. They provide wonderful warmth and nourishment during chilly winter days.
60min
Total Time
12
Servings
Punjabi
Cuisine
Recipe
1
Heat half of the ghee in a heavy-bottomed kadhai on medium-low heat.
2
Add the edible gum (gond) and fry until it pops and puffs up, then remove and crush coarsely.
3
In the remaining ghee, add the whole wheat flour and roast continuously on low flame until golden brown and aromatic.
4
Stir in the chopped dry fruits and melon seeds during the last few minutes of roasting the flour.
5
Remove the kadhai from heat and let the mixture cool down slightly until it is warm to the touch.
6
Mix in the powdered sugar, crushed gond, and cardamom powder, ensuring no lumps remain.
7
Take portions of the warm mixture in your palms and press firmly to shape them into round laddoos.
8
Allow them to cool completely before storing in an airtight container.
Ingredients
2 cups whole wheat flour (atta)
1 cup desi ghee
1 cup powdered sugar or bura
1/2 cup mixed chopped dry fruits (almonds, cashews, pistachios)
1/4 cup edible gum (gond)
1 tablespoon melon seeds
1 teaspoon cardamom powder
1 tablespoon edible gum powder
*This AI-generated recipe may contain inaccuracies.